A Healthy Option

Grass fed products have enormous heath benefits. While beef is one of the best sources of protein, zinc and iron, only 100% grass fed and grass finished beef is highest in nutrients Bata-Carotene, Vitamin E, Essential Omega 3 Fatty Acids, Conjugated Linoleic Acid (CLA), and Trans Vaccenic Acid (TVA) which have been known to reduce the risk of heart disease.  Lower in calories, grass fed beef is one of the healthiest sources of protein on the planet.  Though these health benefits can be measured by science, they alone do not represent the true product. Grass fed is as much a process as it is a product. It is a sustainable management philosophy that benefits not only the product but also the animal, the producer and the environment.

Nutrient rich foods, like grass fed beef provide your body and brain what they need to function properly without adding empty calories to your diet.

Grass fed beef as a product, is the tip of an underlying mountain of strength and integrity rooted in family farms that put their hearts and hands into what they produce.


Here are some studies and articles about grass fed beef and the healthy benefits of eating grass fed beef.

An article from the Mayo Clinic: